Scientifically certified. Naturally loved.

Rontameal nutri-pro ACTIVE: A complete nutritional drink to support cognitive and physical health in ageing populations with a unique blend of nutrients to stay active and age healthy.

Protein

... contributes to the maintenance of muscle mass

Vitamin B12

... contributes to the reduction of tiredness and fatigue

Zinc

... contributes to normal cognitive function

Vitamin D

... contributes to the maintenance of normal bones

Calcium

… for a lower risk of cognitive decline and development of mental illness

Iron

... contributes to the reduction of tiredness and fatigue

Rontameal nutri-pro ACTIVE is a complete nutritional drink to support cognitive and physical health in ageing populations.

Nowadays, for the first time in history, most people in the world can expect to live well into their sixties and beyond. Since 2020, the number of people aged 65 and older has outnumbered children younger than 5⁴. By 2050, the world population aged 60 and older is expected to reach 2 billion, up from 900 million in 2015. Nutrition is key to maintain seniors in good health, as long as possible. It effectively allows us to act on essential age-related problems, such as brain health, muscle mass and bone health. Certain foods and nutrients have bene­ficial effects on the body (antioxidant and anti-inflam­matory profiles, prebiotic functions). Regarding nutrients, these include good fats, proteins, vitamins, minerals, and fibers among other ingredients.

Nearly  one in two older adults  and  70–90%  of  adults  with  cognitive  difficulties  have  vitamin D deficiency.  Brain health is a key factor for physical health and overall healthy ageing. The risk of cognitive decline in the elderly can be reduced with consumption of omega-3 fatty acids. Omega-3 fatty acids are associated with a lower risk of cognitive decline and development of mental illness. Additionally osteoporosis is the most common bone disease. To improve muscle mass, Rontameal Nutri-pro Active contains high quality proteins. Higher dietary protein intake in senior who have suffered a hip fracture can improve bone density, reduce the risk of complications and decrease rehabilitation time.